What are the daily maintenance and maintenance skills of audio equipment?

Browse:338   / Time:2018-12-25 11:45:12
First of all, according to the characteristics of each KTV, a series of equipment maintenance, maintenance and commissioning plans should be formulated and institutionalized. Then, according to the established plan and system, the specific regular maintenance and maintenance work will be carried out earnestly. Finally, all the work should be carefully checked, and if any problems are found, the work should be reworked in accordance with the norms immediately. Secondly, it is necessary to train all employees in sound common sense and daily operation.


A good K-song environment is the first condition for consumers to choose KTV, which requires KTV owners to equip with a set of high-quality singing equipment, large-screen LCD TV, microphone and audio system. Then, KTV's singing system, the stability of the sound system and the sound effect are particularly important. How can we make the singing system and the sound system stable? How can we debug the audio equipment to the best state and achieve the best effect?


Equipment maintenance, equipment maintenance to carry out regular planning maintenance and daily general maintenance. Planned maintenance means to carry out weekly or monthly large-scale maintenance work according to local conditions, such as dedusting, testing and checking the aging phenomenon of heat dissipation fans on system servers, song library servers, switches, integrated wiring, etc. Stifle some failures in the bud. Daily maintenance is the work to be done every day just at work. Careful and careful examination is carried out on the microphone, microphone line, power amplifier, workstation, speaker, song-clicking panel and so on. If faults are found, they should be repaired in time. If the microphone line is a fragile part, it is often not good to touch and cause silence or noise. If the inspection is not in place, no matter how good the sound is, the effect will not come out. In addition, every group of guests should be checked out.
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